tradition of eating on banana leaf


tradition of eating on banana leaf

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| For reprint rights: Times syndication service, 7 Reasons why you must always eat on banana leaves, Packed with polyphenols which are also found in green tea and some leafy vegetables, banana leaves are rich in anti-oxidants that help prevent ageing, lifestyle disease and some types of cancer. Do you know about these 5 side effects of cumin seeds? The wax like coating on these leaves not just adds taste to the dishes, but also makes it easy to clean the leaves and as it prevents dirt and dust from sticking. Here's What The Ancient Practice Of Sprinkling Water Around Food Meant! Banana leaf: Banana leaf enhance the taste of food. (Image courtesy: Shutterstock), Believe it or not, the food served on banana leaf gets tastier because as hot food is placed on the leaf, the wax coating dissolves to give an earthy taste to the food. Being larger than the leaves of most plants, banana leaf can be cut in different sizes and can be placed on the platter of any size. From this tradition, our health has many benefits. Imparts Great Flavour. Especially people of South India use Banana leaves in a higher ratio than the north. The waxy coating on banana leaves gives the food a distinct but a subtle flavor. Here are some reasons why we must keep following the tradition of eating food served on banana leaves. Serving on banana leaves is simple, the leaf only has to be cut in half and rinsed once in the water. Copyright 2020 Bennett coleman & co. ltd. All rights reserved | The Times of India. Just wash them off and use them to eat food. Hygienic There is no need to make more effort to clean banana leaves. ... Keeping food on a banana leaf and using your hands to eat it was a norm and considered perfectly hygienic. They can be cleaned with little water. After that ginger curry and lemon pickle is served. It was only later when I found that the tradition of eating not only from banana plantains but most leaves is a tradition that dates back centuries. It is also considered to be the holiest plate to have meals on, which is why even today many south Indians serves their food on Banana leaves. What a healthy escape from the mound of dishes in the sink! It is a common practice primarily in South India to eat food on Banana leaves. Banana leaves were used to offer food to Hindu deities, especially during festivals. Eating on banana leaves is healthy in every way. They should also be preferred by you in the restaurants as they are definitely cleaner than the utensils you are served food in. While plastic and thermocol plates add to the mound of landfills as they are non-bio degradable and take many years to break down. Steaming or cooking food in banana leaf also adds a sweet flavor and imparts astringency to the food. What started as a tradition down in South India thousands of years ago is now also proving to be a healthy trend. (Image courtesy: Shutterstock), Being larger than the leaves of most plants, banana leaf can be cut in different sizes and can be placed on platter of any size. But banana leaves are eco-friendly and can be turned into manure. Banana leaves grow up to nine feet in length. Whats people lookup in this blog: Tradition Of Eating On Banana Leaf When hot food is placed on the leaves, the wax melts and lends its flavour to the food, making it taste better. These anti-oxidants are said to prevent cancer and a number of lifestyle diseases. The banana leaf is also used for treating sprains and burns. Subscribe to get daily ideas on meals. Adds to the taste. 5 Delicious Rice Recipes To Savour In Winter Season, Indian Cooking Tips: How To Make Your Sambar Tangy? A banana leaf is filled with antioxidants named polyphenol which can fight serious illnesses, mainly cancer. In fact, the Onam Sadhya looks so enticing partly because it is served on these appetizing leaves. That's when men lived along with Nature. In the cuisines of Asia, Africa and South America, banana leaves serve as wrappers to keep rice, meat or fish and other foods moist during cooking. A cheap option. Try cooking a few recipes like idli in banana leaf. Editor's pick on the best recipes, articles and videos. This also helps in digestion. In India, serving food or meal on banana leaf is a longstanding unique tradition, especially in the southern states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana. 2. Eating on banana leaves is a custom that dates back thousands of years, however its benefits are still relevant today. Eating on banana leaves is an age old Indian tradition, however its benefits are relevant even today. Once you finish eating, you always close the top leaf side over the lower leaf side which signifies that you have enjoyed your meal and you will visit again. These leaves are considered sacred and pure and are also used in offering prasad to the deities. About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! Also, it saves you from the dangerous chemicals that can be found on thermocol or plastic plates. Eating sustenance on a banana leaf is viewed as healthy. Banana leaves are often used as serving trays in many Asian and Muslim societies. 2. The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. *The leaf is the most sacred and would find its usage in all Vedic rituals. From time immemorial people of South, use banana leaf to serve and pack food. Environment Friendly So, when the food is put on the leaves, the wax melts and provides a better taste. Popular restaurant chains like “Kamat Hotels” have also retained this banana leaf tradition, and hence, are a favorite haunt, especially for the orthodox families. Eating on banana leaves isn’t only flavourful, eco-friendly, hygienic and practical but also chemical free. One reason is that the heat from food served directly on a leaf will release the leaf's natural antioxidants, which then combine with the food itself for added health benefits. The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. (Image courtesy: Shutterstock), The healthiest and unhealthiest ways to cook eggs. *young leaves – placed as plaster on burns and other skin afflictions. Healthy Banana leaves are packed with plant-based compounds called polyphenols such as epigallocatechin gallate, or EGCG, which is also found in green tea. A typical South Indian feast is, for the most part, served on a banana leaf. Later, the leaves can also be used to make compost. In South India, there is this wonderful tradition of serving food to guests on these leaves on special occasions and festivals. Like in South India, there is a tradition of eating food on banana leaves. The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. You can also cook or steam food in banana leaf and in this way, you will provide astringent flavor. This Is Why You Must Eat On A Banana Leaf, India has a long-standing tradition of serving food on banana leaves, These thick leaves are big enough to serve a multi-course meal, Food when served on banana leaves gets enriched with several nutrients, Slurp Alert! Easy, Expert Tips From Top Chefs, Happy Vishu 2020: Vishu Sadhya, Kerala's Grand New Year Feast, Payasam - The Best Way To End A Traditional South Indian Meal. The Banana Leaf Apolo has been serving its food on a banana leaf … There is a kind of wax coating on banana leaves that have a distinctive flavour. (Image courtesy: Shutterstock), Eating in a banana leaf saves you from licking the chemical residue of your washing powder or gel that lurks in unnoticed on your plate. The leaves are a symbol of fertility and prosperity in the Hindu religion. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. Instead of wasting water in cleaning your utensils, eating on banana leaves (if they are easily available) is not just convenient, but also saves your time and energy in doing the dishes. 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Serving food on banana leaf is a tradition in several south Indian states. Eating the food served on the leaves can also build a healthy bacterial flora in the gut. Food served in banana leaves have a special aroma and enhanced flavour. There is a proper way to eat with your hands; every Filipino knows it. (Image courtesy: Shutterstock), These leaves have a waxy exterior and hence they are easy to clean as dust does not stick to them. While eating the leaves of edible banana plants may not be harmful, the fiber in these leaves makes them difficult for humans to chew and digest. Earlier, banana leaves were commonly used to eat food instead of plates. Mar 17, 2017 - Explore Janet Reyes's board "Traditional Filipino Food on banana leaves" on Pinterest. (Image courtesy: Shutterstock), Wondering what to cook today? Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. Eating food served on banana leaves is healthy, hygienic, nutritious and good for the environment. By serving hot food on these, this wax melts and enhances the taste of food. 01 /8 The story of logic India has a tradition of serving food on banana leaves. The food will be served on a banana leaf. Eating food on a banana leaf is a custom that dates back to thousands of years. Logic behind Indian tradition of eating with hands. 1. Serving hot sustenance on these leaves exudes a few supplements that improve one's nourishment. It works like magic. Everybody sits together on the floor and eats with their hands. The list is pretty much endless, with thousands of restaurants continuing & promoting this culture even today. See more ideas about Boodle fight, Food, Filipino recipes. Why to Practice Eating on a Banana Leaf? Banana leaves have a waxy coating on them which has a subtle but distinct flavour. The leaves are rich in anti-oxidants called polyphenols which are also found in green tea and some leafy vegetables. Banana leaves have a wax-like coating that prevents dirt and dust from sticking on the surface of leaves. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it opened its doors in 1974. In several south Indian states, it is traditional to serve food on banana leaves. Though you cannot eat the banana leaf, eating the food on it adds that extra traditional flavour to your cuisine. Here 's what the ancient tradition of serving food on banana leaves were to! Are some reasons why we must keep following the tradition of serving food to guests these! The middle of the banana leaf also adds a sweet flavor and imparts astringency to the leaf. Not the only leaves on which food is served on banana leaves on... That have a special aroma and enhanced flavour amounts of food to serve and pack food digestive. 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Here 's what the ancient tradition of serving food on it adds that extra flavour...

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