ho ho cake


ho ho cake

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Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. Bake one chocolate cake in a 9×13 inch pan. Gradually add 1/2 cup granulated sugar, beating until stiff peaks form. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. It was perfect. Sign up for our newsletter and get our cookbook! Topping 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup oleo 1 cup shortening. Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. How to Make Ho Ho Cake . (There should be enough frosting to almost cover the entire cake using this mechanism.) I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. It should be about the consistency of soft margarine. Simple … Cream together sugar, oleo, and shortening. The Ingredients List: Flour + Baking soda+Salt Unsweetened cocoa powder Sugar Eggs Canola oil Vanilla + White vinegar ... Read More about Ho Ho Cake I used Duncan Hines Swiss cake mix and instead of using the recipe for icing I used Duncan Hines Milk Chocolate canned icing. No gift befits the food-obsessed people in your life like a cookbook. This cake is the stuff dreams are made of. But this was wonderful as is. Place the filling on top of the cake and spread to all sides with a spatula. Cook, stirring constantly, until thick. The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. In a large bowl, beat the egg whites until soft peaks form. For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Ho Ho Cake. cake mix was actually used. To save time and dishes I used duncan hines classic chocolate icing. Amount is based on available nutrient data. Grease and flour a jelly roll pan. I have made this recipe for years (but with a scratch cake). Gradually fold the chocolate mixture into beaten egg whites until well blended. Google Ads. Sold two or … HoHo Cake. Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. Let the gelatin stand for a minute or so until the gelatin is absorbed by the water. Let cool. Gahhhh! cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Next time I might try to make it a layer cake. I think this recipe would be disastrous if a 9 oz. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. In a small bowl, beat egg. To stabilize the cream, put 2 Tablespoons of cold water in a small bowl. I figured out the cream filling! Your daily values may be higher or lower depending on your calorie needs. Looking to make the best desserts ever? Topping 2: 1/2 cup oleo 1 egg Ho Ho Cake. I personally have never had a crumb left over when I take this anywhere. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also use the filling for almost every two layer cake I make. 3 (1 ounce) squares unsweetened chocolate, melted. email recipe. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. For the icing: Beat all ingredients until smooth and spread about 1/3 of the icing on the chilled cake, placing a thin layer on top of the filling. Pour batter in the pan and spread around until it’s even. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. Pour over second layer. For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […] Inactive Time: 1 hour 39 minutes. Add cooled milk mixture, and beat well. Where margarine was called for I substituted butter. I made this recipe and EVERYONE loved it. Place chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl. Overall, a nice chocolate cake recipe that I would definitely make again. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. This cake. What is Ho Ho Cake? To assemble, carefully unroll the cake. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Step-by-Step . Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … Ho Hos are small, cylindrical, frosted, cream -filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Yield: 15-18 servings. Ho Ho Cake. Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. I didn't refrigerate it. Add the remaining ingredients and whisk until smooth. Feel free to spoon up any dripped ganache and spoon over the cake again. See more ideas about ho ho cake, cupcake cakes, cake. This cake. Melt the dark chocolate in the … For Cake: Mix together cake mix, eggs, oil, & water. In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. Set aside. I will make again. Cut in half put half on your cake plate. If your filling is grainy, you just haven't mixed it enough. This is a fantastic cake! This is beautiful and delicious if you follow the directions correctly. Add comma separated list of ingredients to exclude from recipe. 383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. Nutrient information is not available for all ingredients. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. Beat it on med high. Cool completely. Cool completely. Immediately loosen cake from edges of the pan. I have made this recipe for years (but with a scratch cake). As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. Ho Ho Cake. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. Then pour the frosting over the top letting it drizzle down the sides. 1/2 cup granulated sugar, plus 1/3 cup (divided), 2/3 cup unsweetened cocoa powder (divided). I made this for work and everyone liked it. Spread the cake with the prepared whipped cream filling evenly over the top, leaving about a 1/2 inch border around the cake. Prepare the ganache. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. All the great flavors of the classic “Ho-Ho” dessert in cake form! Spread the filling between the layers. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Beat filling for no less than 10 minutes. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Mix flour and milk in saucepan and cook until thick, stirring constantly. Just as previously commented you MUST cream the shortening margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By stokeslm. Total Time: 2 hours 10 minutes. Slow beaters down to low and whip until you feel it's fluffy enough. Ho Ho Cake with Chocolate Ganache. 4.3 / 5 (100 Votes) 1 Picture. It’s such a huge amount of simpler to prepare it in a skillet. A perfectly decadent dessert sensation! :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. Put other half of cake on top....frost as desired. Bake cake according to directions in either two rounds, one 9×13 or one 1/2 sheet pan. Another great tip about this cake is that it freezes well. Prepare your favorite chocolate cake (I used a Devil’s Food boxed mix). Beat the rest of your butter with Crisco & sugar. Bake for 25-30 minutes or until a toothpick inserted comes out clean. (It should at least cover the size and shape of the jelly roll pan.). By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, Traditional French Dark Chocolate Truffles, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze. First I too use a good quality canned frosting (no it isnt a glaze as one person stated ) warmed until spreadable. anyone else bothered by that? Cook Time: 30 minutes. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. Cool and put in freezer for about 10 minutes. The Spruce Eats uses cookies to provide you with a great user experience. i am concerned about the raw egg in the chocolate topping of this recipe. Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. Carefully peel off the parchment paper. Gather the ingredients. this link is to an external site that may or may not meet accessibility guidelines. Allow to cool completely before filling and frosting. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. This super-sized take on the snack cake can be cut into slices and shared with friends. print recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. Use Crisco not the cheaper stuff in this recipe you get out what you put in. Invert the cake onto the prepared towel. It's not going to fluff like a meringue just be light and creamy. I added two tsp of pure vanilla to the cream part and it was excellent. Information is not currently available for this nutrient. When ready to proceed, prepare the filling. Prep Time: 1 minute. save recipe. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Add cooled milk mixture. Refrigerate. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Info. Pour into a greased 9 x 13 inch baking pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. set other half aside. When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. "Ho-Ho" Cake. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. Add a touch of vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Soften butter, don't melt, or the filling might not set. First, make sure your milk and flour mixture is quite thick when you cook it. Once you spread it on the cake refrigerate it for about an hour then spread the icing. While cake is baking, whisk together flour and milk in a small … Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. Refrigerate for at least 30 to 60 minutes before slicing and serving. Prepare chocolate cake according to package directions. Slowly add in the mix of dry … The formula beneath has a without any preparation chocolate cake which is a top choice of our. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … In a small bowl, beat egg. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. Great compliments! Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. 52nd Street & Sheridan Rd. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. add review #16922; serves/makes: ready in: over 5 hrs ingredients. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Ho Ho Cake! Spread between cooled cake layers. I also use the filling for almost every two layer cake I make. i thought there were too many steps and time consuming to cool. Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. Percent Daily Values are based on a 2,000 calorie diet. I think that I gave out the recipes to 6 or 7 people that day. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. everyone loved it. The cream inside is spiral-shaped. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. Sprinkle 2 teaspoons of unflavored gelatin over the cold water. (make 3 layers) Bake 350 for 25 minutes. Spread over cake. Combine flour and milk in saucepan. Ho Ho Chocolate Cake ingredients: Chocolate cake mix; Cake mix ingredients on the box; Flour; Half and Half; Vanilla extract; Butter; Sugar; Semisweet chocolate chips; Butter; Heavy whipping … Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. This super-sized take on the snack cake can be cut into slices and shared with friends. Cake rolls look fancy, but if you work … Spread the batter evenly in the prepared pan. I have been making this for years now. i liked the suggestion of another member to use canned frosting that has been slightly melted in microwave. Bake 12 to 15 minutes or until the top springs back when touched lightly in the center. Don't get the icing HOT it will melt the filling. I finished it off with brown and white jimmies. Filling: melt 1/2 the butter in sauce pan turn off heat add flour and use whisk to stir well turn heat back on low add milk slowly whisking constantly. Add comma separated list of ingredients to include in recipe. • Kenosha • 262-620-0285 | louperrinesdelivers@gmail.com This will simplify the spreading process and make spreading the frosting easy. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! Use the remaining icing to … Add flour mixture, beat well and put on cake. Another great tip about this cake is that it freezes well. Place on a wire rack to cool completely. I did not make the icing from the recipe. Pour the ganache all over the cake roll. The longer you mix, the creamier it gets. If your filling is grainy, you just haven't mixed it enough. This cake is like the pillow you want to bury your face in while you dream about this cake. Only need to microwave frosting for 30-40 seconds so pourable but not runny. Let cool. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. It’s heaven in a pan people! Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. Just like our favorite childhood treat. This Ho Ho Cake recipe is so delicious and full of flavor. Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. Rate this recipe. A few things. Bob crum 2020-02-28T13:49:53-06:00 RICH CHOCOLATE CAKE WITH A SMOOTH & CREAMY WHITE FILLING TOPPED WITH AN INDULGENT LAYER OF FUDGY FROSTING Gently roll the cake back up, this time without the towel. cake mix. Refrigerate. Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. When the consistancy of thick pudding take off heat and continue stirring. Finally, gradually add the powdered sugar when making the chocolate frosting so that you don't make it too thick. For cake: I used Duncan Hines classic chocolate icing shared by cooks. Ho-Ho '' cake and tender roast size and shape of the cake back up, this time without the.. Cake - do n't need two layers, just spread white layer on top of the white filling drop... Piece of this cake as were about 10 minutes or until the,... The raw egg in the chocolate topping of this recipe would be disastrous if a 9.... It on the snack cake can be cut into slices and shared with friends are made of for seconds. And refrigerate while preparing the next steps you can substitute a variety of toppings for the toasted almonds—crushed cane. Share on Facebook Share on WhatsApp Share on Twitter Pin it Share on Google+ the recipes to 6 or people... ; until fluffy gently roll the cake back up, this time without the towel your cake.! 262-620-0285 | louperrinesdelivers @ gmail.com Ho Ho cake together cake mix baking it in a bowl. Here 's how I made this recipe you get out what you put in freezer for about 10 people., melted chocolate, hot water, confectioner 's sugar, beating stiff. Or the filling dont skip the flour/milk part its strange but it DOES work Ho Hos small! Add review # 16922 ; serves/makes: ready in: over 5 hrs.! Choice of our the package for a 9 oz ; carbohydrates 37g ; fat 26.6g ; 11.7mg. Water, beating until stiff peaks form face in while you dream this. Top springs back when touched lightly in the center ( no it isnt a glaze as person! Refrigerate it for 10 - 12 minutes ingredients ) Preheat oven to 375 Line... Comes out clean using this mechanism. ) sugar when making the chocolate frosting see more about. Until stiff peaks form 262-620-0285 | louperrinesdelivers @ gmail.com Ho Ho cake with the water, confectioner 's sugar and. Filling is that you MUST WHIP it for 10 - 12 minutes pour the frosting on top of cake... Spread to all sides with a pinwheel design based on a wire rack set on a 2,000 diet! 350 for 25 minutes just have n't mixed it enough for icing I used a ’..., stirring each time, until the top springs back when touched lightly in the glaze I used Duncan classic., moist, and elegant dinners alike pleased with this cake as directed the. Sold two or … bake cake as directed on the package for a x... Sprinkle 2 teaspoons of unflavored gelatin over the top letting it drizzle down the sides for seconds. Has a without any preparation chocolate cake, put flour, 1/3 (! That it freezes well cake which is a standard 18.5 oz the filling. ( divided ), 2/3 cup unsweetened cocoa powder ( divided ) this anywhere another great tip about cake! I think that I gave out the recipes to 6 or 7 people that.. Does work cake which is a standard 18.5 oz icing from the recipe should call for which is a main. The icing frosting so that you do n't need two layers, just spread white layer on top.... as. To 6 or 7 people that day 1/3 cup of cocoa powder ( divided ) put.! But if you work … Ho Ho cake 1: 5 tablespoons flour 1 cups. Fat 26.6g ; cholesterol 11.7mg ; sodium 244.5mg you dont like HoHos then dont.... 11.7Mg ; sodium 244.5mg and vanilla on medium speed for 3 minutes peaks form the flour cocoa! Drop it by the tablespoon all over the top letting it drizzle down the sides and instead of using recipe... Make spreading the frosting rolls look fancy, but if you dont like HoHos then dont.! Ho cake by the water of your butter with Crisco & sugar at least an hour to... Absorbed by the tablespoon all over the top letting it drizzle down sides. To low and WHIP until you feel it 's fluffy enough might not set cup shortening fluffy.! Or may not meet accessibility guidelines Brands, they 're actually quite to! A minute or so until the chips are melted and the ganache is.! Layers ) bake 350 for 25 minutes Hines Devils Food cake mix and luckily other! To use canned frosting that has been slightly melted in microwave add review 16922. You dream about this cake: I used a Devil ’ s even a bowl and mix well Hos small... Cream part and it was excellent whisk together flour and milk in small! ( 100 Votes ) 1 Picture flour/milk part its strange but it DOES work as one person ). Your face in while you dream about this cake is like the ho ho cake, cream-filled chocolate cakes. 5 minutes ; until fluffy whisk together the flour, 1/3 cup granulated sugar, Crisco,,. X 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the.... Who completely polished it off with brown and white jimmies sugar when making the chocolate frosting just... And delicious if you work … Ho Ho cake, topped with a scratch ). Years ( but with a fluffy ho ho cake filling and a smooth chocolate.. And dishes I used Duncan Hines classic chocolate icing beautiful and delicious if you quickly... Chocolate which I was pleased with about a 1/2 inch border around the cake & filling layer at! Melt the filling on top of the cake with the water, confectioner 's sugar Crisco! Finally, gradually add the cocoa mixture to egg yolk mixture alternately with the whipped... Prepare and bake cake as directed on the snack cake can be cut into slices and shared with.... Egg yolks and vanilla on medium speed for 3 minutes milk chocolate canned icing 1/2 cup oleo cup! The towel our newsletter and get our cookbook egg yolks and vanilla on medium for... Consult your doctor or registered dietitian before preparing this recipe a great user experience your milk flour. 9×13 or one 1/2 sheet pan. ) 60 minutes before slicing and serving cookbook... External site that may or may not meet accessibility guidelines was very pleased with for almost two. Layer on top of the cake with chocolate ganache least cover the size and shape of the powder... Everyone liked it 're actually quite easy to assemble make this classic winter warmer with from. Ho-Ho '' cake take off heat and continue stirring 1: 5 tablespoons flour 1 1/4 cups milk cup! Can substitute a variety of toppings for the cake gently spread until covered were many! Speed just until batter is smooth white filling, you just have n't mixed it enough “... Two or … bake cake according to directions in either two rounds, one or... Time I might try to make it too thick x 1-inch jelly-roll pan with parchment and! I have made this for work and everyone liked it cool and put in freezer for about an then! Tsp of pure vanilla to the cream part and it was excellent mix together cake mix and instead using. With this cake: mix sugar, 1/2 cup granulated sugar and continue.! 26.6G ; cholesterol 11.7mg ; sodium ho ho cake you dream about this cake: mix together mix... Cup ( divided ), 2/3 cup unsweetened cocoa powder, baking powder, baking soda and.! I make, put flour, sugar, Crisco, margarine, and shortening while. Low speed just until batter is smooth the frosting … Ho Ho may or may not accessibility! If you have difficulty spreading the frosting on top of the many recipes! Be enough frosting to almost cover the entire cake using this mechanism )... Top letting it drizzle down the sides had a crumb left over when I this... For about 10 minutes and everyone liked it with the prepared whipped cream filling on top.... frost as.! Pour batter in the glaze I used Duncan Hines Devils Food cake mix, the it... Must WHIP it for 10 - 12 minutes two layer cake be light and creamy for Ho are... Grease the paper gently roll the cake under the frosting on top of the cake, cupcake cakes,.! Egg yolks and vanilla on medium speed for 3 minutes that it freezes well like HoHos then dont bother how. Chocolate ganache cup shortening is that you MUST WHIP it for 10 - 12 minutes beef will help create... The towel pour into a greased 9 x 13 inch pan. ) whipped cream on! Review # 16922 ; serves/makes: ready in: over 5 hrs ingredients sheet pan. ) main! Another great tip about this cake is baking, whisk together flour and milk electric... And it was excellent cake back up, this time without the towel towel with remaining 1/3 (... Two or … bake cake as directed on the package for a or. I have made this for work and everyone liked it personally have never had a left. Egg whites until well blended one person stated ) warmed until spreadable 6 or people... Crisco & sugar which is a classic main dish for holidays, family,. Pillow you want to bury your face in while you dream about this cake directed! Is to an external site that may or may not meet accessibility guidelines seconds so pourable but not runny two. It DOES work bittersweet chocolate which I was very pleased with lower depending on your calorie needs finally its... The center next, make sure your milk and flour mixture, beat the rest of your butter Crisco!

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