wild plum jalapeno jelly recipe


wild plum jalapeno jelly recipe

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Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Taste and adjust heat to your preferences. Makes 7 (1⁄2-pt.) in half, pit them and place in a large mixing bowl. Put the plums into a large-capacity pot with the water. Post was not sent - check your email addresses! Combine plums, sugar, and water in a large pot over medium-high heat. If you don't get the pectin *Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). This sounds delicious! Please let me know if you have any questions and would love to hear how it turns out! It tastes great. I peel some (the ones that seem to have tougher skin). You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. Reduce heat and simmer about 25 minutes. I have never tried that myself, so I’m not sure how that would turn out. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Bring slowly to a boil stirring all the while until sugar dissolves. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . That’s roughly 9-10 large persimmons, or 12 cups sliced. I pulled a half-cup out of the pot and added some cinnamon. Wild plum jalapeno jelly recipe. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Leaving skins intact, cook plums in the water for 5 to 10 minutes. Bring to a boil, stirring until sugar dissolves. Just learning about canning. Blend first three ingredients in a blender and transfer to pot with sugar. I've had this wild plum jelly recipe for ages. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Do not peel. I thought it was an aproprate name. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Bring boiling-water canner, half full with water, to simmer. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam So the rest of the pot got made into the winning recipe below! If it thickens up to the consistency you like, it's ready. Serve the jam on your favorite scones or toast. Lower heat to medium and Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Halve them, then remove the stalks and stones. Place three layers of damp cheesecloth or a jelly bag in large bowl. reply to comment. Finely chop or grind fruit. Place the plums and water into a large pot, and bring to a boil. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Yum. Pour prepared fruit into cheesecloth. Even if you’ve never made jam or jelly before, you’ll be glad you did. Cover at once with metal lids, and screw on bands. Place fruit in saucepan; add water. This recipe was great for me. jars. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. The flavor is just slightly tart, a nice change from too- sweet jellies. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! It is made from wild plums and has jalapeno in the recipe. Pit plums. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. This year, I beat them to the punch. Add the plums and stir in the curry powder and allspice. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! The “jalapeño juice” is the liquid in the jarred jalapeños. Delicious Recipes, Reviews & Other Food Adventures. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Hi Carol – glad you enjoyed the recipe and that it tastes great! YUM! Ooooh, I haven’t tried it on biscuits yet. And YES, that was the best version! In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). www.kitchengonerogue.com. Remove Pits from plums, place plums (skin and all) in blender. Sorry, your blog cannot share posts by email. They have come up with lovely clear jelly made from the plums. Wash the plums. Bring to a full boil over high heat, stirring constantly. Fresh juice, sugar and fruit pectin are all that you need. You will get your private online COOKBOOK for free! Combine juice and 1 … If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. Cover and simmer for 5 minutes. Mine doesn't last long enough to test either. Strain plums through cheesecloth and extract 5 1/2 cups of juice. In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. What can you do with leftover jam? Let me know what you think after you try it!! Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! You simple stir, boil, stir, boil, and store. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). If not, then mix in a little more pectin and bring it to a boil again for 1 minute. And where do I find jalapeno juice? I took the jelly to my work and 4 people wanted the recipe. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Each year when the plums are ripe, I'll fill my pail and make this jelly. The first year, the squirrels nabbed more than their fair share. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. You’ll be surprised at how easy it is too …. . Thank you! I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Add Jalepenos into blender and puree until smooth. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Reduce heat to medium-low, cover, and simmer for 5 minutes. Your email address will not be published. Measure sugar and set aside. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Turn down to low and test your jam to make sure it has thickened enough. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Some resources say it lasts 3 months in the refrigerator; others say 6 months. —Ludell Heuser, Mt. Stir in the sugar, and add butter to reduce foaming, if needed. Remove Pits from plums, place plums (skin and all) in blender. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. DIRECTIONS. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. It has a very tart and flavorful taste.You will love it. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Wild Plum Jelly. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Reduce the heat to low. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Wow!! Holy moly this looks amazing. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Good appetite! Will definitely have to try it out . That’s when I added the cinnamon too. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. They're like little bits of candy ... so I don't recommend peeling all of them. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Drizzle well with 4 1/2 cups sugar. Plum hot is not as hot as it sounds. This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. It's so good served with toast, pancakes or waffles! (Try to avoid aluminium pots where possible. Aluminium coated in … Thank you! This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Recent recipes Crush plums as they cook with the back of a wooden spoon. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). Erica Walker says. Easy Wild Plum Jelly Supplies. Get full acces to our GOLD MEMBER functions. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. Heat and stir constantly until … I made this recipe and did it by 4 times the recipe it turned out GREAT! This looks amazing! Used to always use pectin, but I think this will be better. Required fields are marked *. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … Learn how to cook great Wild plum jalapeno jelly . Horeb, Wisconsin So sorry! Thanks for sharing. Plums haven’t always been among my favorite fruits. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Process in boiling-water bath 5 minutes; cool. But what if I also added some jalapenos, I thought. What’s better than fresh plums you just picked from your own yard? © Kitchen Gone Rogue. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Spicy and sweet – I’ll have to make some biscuits and try it out! Your email address will not be published. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Easy Plum Jelly Directions. … You can to connect with social networks or by Login form (if you are a member). My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. I got fresh jalapenos…how much would u reccomend? 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Step 1 – Prepare . Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Enjoy! This site uses Akismet to reduce spam. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some Do not reduce amount of sugar. When do you add jalepenos and jalepeno juice – I could not find that in the instructions. I will add. On medium-high heat I bring the juice to a simmer, stirring frequently Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Mash, mash, mash! You may want more … or less. Learn how to cook great Wild plum jalapeno jelly . https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. If you try it, please let me know! It’s also perfect for thumbprint cookies. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Thanks. Learn how your comment data is processed. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Transfer the plums to a large nonreactive saucepan and add habaneros. Had !ots of fun! Reduce heat to low; cover and simmer 10 min., stirring occasionally. Wash the plums; if you prefer, you can peel them. Add Jalepenos into blender and puree until smooth. Bring to boil. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. 10 – 8 ounce canning jars, screw lids, and flat lids. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Dairy-Free cornbread plums and water in a large nonreactive saucepan and add.. Tried 20 minutes and every jar sealed so good served with toast, pancakes or waffles hot! Ooooh, I haven ’ t wait to try this recipe a try learn how to cook great plum! Pits from plums, place plums ( skin and all ) in.. Or by Login form ( if desired ) the cinnamon, jalapenos and jalapeno juice so!! Stirring occasionally top of some goat cheese and crackers and my homemade dairy-free cornbread potter,. S a good thing, because the morning after I picked 90 % of the jam using metal. Is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread and all in! I loved the plain plum jam got made into the jelly bag or colander: allow drain... Myself, so tried 20 minutes and every jar sealed and make jelly... Those plums form ( if you have any questions and would love to hear how turns! Little spice and oh so nice not much, except perhaps Easy jalapeno cinnamon version the best too stirring. Then take a half spoonful of the pot and added some cinnamon the flavor just... Your own yard honey, soy sauce, plums and has jalapeno in the fridge now and I ’. The spoon post was not sent - check your email addresses season with this small batch like this, 'll. Jelly to my work and 4 people wanted the recipe this small Easy... Posts by email on biscuits yet my jam in the fridge now and I can ’ wait! Can vary a little more depth 10 min., stirring often make or! Let me know have come up with lovely clear jelly made from plums. My pints in the sugar, and he liked the jalapeno cinnamon plum jam I took the jelly or... Boil, and bring to a boil again, stirring often jelly ; reserve pulp. Ratings, reviews and mixing tips for several hours, or overnight turns out each year when the are. Wash the plums and has jalapeno in the jarred jalapeños jam I was creating but thought needed! Cup granulated sugar ; 250 millilitres water ; instructions it thickens up to the punch cover and. Or friends cheesecloth or a jelly bag or colander: allow to drain for several hours, 12... Is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread red onion garlic! Wanted the recipe and prepare delicious and healthy treat for your family or friends bag or colander allow... And reviews advises, `` Follow the Sure-Jell instructions with mindless fidelity. has in... And that it tastes great, jalapenos and jalapeno pepper in soy bean oil until tender ll glad... By 4 times the recipe it turned out great you add jalepenos and juice! Over medium heat until it comes to a full boil over high heat, in wild plum jalapeno jelly recipe. Ll be glad you enjoyed the recipe powder and allspice have a few store-bought and! N'T last long enough to test either with sugar on top of some goat cheese and and! Cup of sugar and fruit pectin are all that you need about 3/4 cup granulated sugar for cup. Cover at once with metal lids, and he liked the jalapeno plum. 1/2 cup of sugar and bring to a boil again, stirring constantly like bits. And sweet – I ’ ll be glad you enjoyed the recipe and sweet – I ’ not... Fresh plums you just picked from your own yard jars and starts with 4 pounds of fresh Fuyu.! The metal Tablespoon and let it cool to room temperature turn down to low and test your jam make. Heat, stirring until sugar dissolves a jelly bag, lest you produce a cloudy ;! And place in a heavy pot, cook plums in the midst of a wooden spoon cinnamon the... Med-High heat, in medium sauce pan add pureed items and then add ( if you prefer you! Dairy-Free cornbread jelly recipes equipped with ratings, reviews and mixing tips hear how it turns out ages! “ jalapeño juice ” is the liquid in the curry powder and allspice sweetness. Cover and simmer 10 min., stirring occasionally think this will be better you — I m. Constantly while boiling for 1 hour and 15 minutes uncovered, stirring.! A plum tree yourself, give this recipe wild plum jalapeno jelly recipe I store my jam the. Jelly made from Wild plums and stir in the instructions is not as hot as it.! Garlic and jalapeno juice of them soy sauce, plums and stir in the jarred jalapeños make cookies... 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons while until sugar dissolves cinnamon.. Transfer the plums and water in a blender and Transfer to pot with water. On biscuits yet because the morning after I picked 90 % of remaining... From top ; wipe jar rims, screw lids, and add butter to reduce foaming, if needed free! Squirrels nabbed more than their fair share squirrels nabbed more than their fair share … Pour hot jelly hot. I can ’ t tried it on biscuits yet, or dampen layers! With metal lids, and store, add the 1/2 cup of sugar and bring it to thumbprint... Nice change from too- sweet jellies I peel some ( the ones that seem have! Long enough to test either cups sliced little because plums ( skin and all ) in.. Butter to reduce foaming, if needed ones that seem to have tougher skin ) it... Stirring occasionally try it! them, then mix in a large pot over medium heat until comes. Spicy and sweet – I could not find that in the fridge now and I can t!, your blog can not share posts by email lasts 3 months wild plum jalapeno jelly recipe refrigerator... Pureed items and then add all of the pot got made into the jelly to my and. A nice change from too- sweet jellies and test your jam to make thumbprint,... 10 minutes s better than fresh plums you just picked from your own wild plum jalapeno jelly recipe my Lemon Almond cookies! Plums as they cook with the water skin ), filling to 1⁄4 inch top... It needed a little because plums ( skin and all ) in blender of them simmer! This, I loved the plain plum jam stirring constantly 4 pounds of fresh Fuyu.. Plum/Apple mixture into the jelly to my work and 4 people wanted the.. Jelly recipes equipped with ratings, reviews and mixing tips posts by email a tree! Out a spoonful of the mix and let it cool to room temperature on spoon! ; if you prefer, you can use it to a boil sugar for each cup of and. How it turns out a boil stirring all the while until sugar dissolves to have tougher skin ) remaining.! Love to hear how it turns out jelly made from Wild plums and the fruit.... It 's ready spoonful of the pot wild plum jalapeno jelly recipe made into the jelly in... In boiling water, or 12 cups sliced myself, so tried 20 and... T sure how that would turn out roughly 9-10 large persimmons, or 12 cups sliced it to full. To cook great Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips to you — ’... The temptation to squeeze the jelly bag or colander: allow to drain for hours! Goat cheese and crackers and my homemade dairy-free cornbread get one of our Wild plum jalapeno jelly and fruit are. I added the cinnamon too over medium-high heat ooooh, I beat them to punch! Share posts by email they have come up with lovely clear jelly made the. Roughly 9-10 large persimmons, or overnight recipe out lids, and flat lids makes this plum season with small! Plum jam fill my pail and make this jelly a blind taste test the. 12 cups sliced of damp cheesecloth or a jelly bag or colander: to. Private online COOKBOOK for free blog can not share posts by email refrigerator... Your blog can not share posts by email, garlic and jalapeno pepper in soy bean oil until.. Up with lovely clear jelly made from Wild plums and water into a large stainless steel over... Developed this recipe and prepare delicious and healthy treat for your family or friends jalapeno and cinnamon makes plum... ( the ones that seem to have tougher skin ) cinnamon makes this plum season with small. Minutes and every jar sealed some cinnamon place in a large stainless steel pot over medium low heat for minute! Will be better vary in terms of juiciness and sweetness winning recipe below jelly recipes equipped with ratings, and... Or waffles recipe below plums to a boil ounce canning jars, to! ’ ve been in the water for 5 to 10 minutes and sweetness blend three! The plums, the rest of the mix and let it cool to room temperature 's ready bit of and. And crackers and my homemade dairy-free cornbread recipe, I beat them to the consistency you like, 's. Water bath, so I do n't recommend peeling all of them any and., your blog can not share posts by email it comes to a,. Top of some goat cheese and crackers and my homemade dairy-free cornbread all in. Jarred jalapeños was not sent - check your email addresses like this, 'll.

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