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5. I also did corn halwa OOOOOH!!! Also, if you cook furthermore after reaching the string consistency, the burfi mixture turns … In that case, you can again heat the mixture for a while and make it right. My Mom makes this too and it tastes heavenly! Trail back I have something for you in my blog. As I have mentioned countless time before in the blog, my mom specializes in sweets. Transfer the burfi mixture into the tray and spread it evenly. … Transfer into a greased plate, add ghee and press it with a ladle. Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too.. I have tried many recipes from your site.. All are simple and easy to make.. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. Do not make sugar syrup in very high flame, you may end up in passing the right stage and it will result in brittle burfis. I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . How to Make Easy Almond cashew burfi. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. I tried this one and it was perfect. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. Can i make it on sunday for tuesday diwali? Remove the butter paper and cut in into pieces. Nice yellow color.Thank you for visiting my blog and for those sweet comments. Add 1½ cups cashews to a blender jar and pulse a few times until it turns to a powder. Delicious, felt like melting in my mouth. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. Try this sweet snack for your childrens !! This is one burfi which is very was and quick to make. Pouring the mixture at right time also is a must You can send your picture to my facebook page or [email protected]. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. If you cook the mixture a little more again, it will probably set. Nice click, and so tempting. , I tried it. I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. Barfi is … I just tried this recipe and the taste is so good… please mention the measurement for water which will be much easier for newbies like me.. i tried this sweet for our anniversary. Yes, but I am not sure about the proportions, You can add along with roasted maida in the syrup. Thanx please reply. It looks so pleasant with the green color!! Maida burfi is a simple sweet that can be made easily and comes out tasty too. Pour it immediately into a greased thali. Kaju katli recipe or kaju barfi with video & photos. The Burfi has a marvelous, smooth texture and it just melts in our mouth. My my..lovely..looks so perfect n tempting..can feel it melt in mouth. Mix little ghee with maida and fry for 2 to 3 minutes. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. Stays good for 10 days in shelf temperature. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. Then … came out very well and tasty. Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. Just thought I'll let you know. Maida Cake recipe. Add maida and fry till a nice aroma comes out. Kaju translates to November 8, 2015 By Aarthi 10 Comments. Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. Make a sugar syrup by dissolving sugar in water taken in a pot. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. In a wide bowl,take the maida and milk powder,sieve & mix well. Then reduce the flame and add maida slowly to that, keep stirring till it fried evenly and remove from fire. Cut into pieces with greased knife.\r\r8. Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. .it wont get spoilt na? Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 As I have mentioned countless time before in the blog, my mom specializes in sweets. Otherwise it takes long time to set. How do you use the ziplock? 240 calories, !nice click ..i’m drooling here. I am planning to prepare multi colored cake (one on another) using this. I will tell my wife to make this burfi. came good . Mix well. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. At one stage the mixture gets thickened you will know as it forms a thick mass. In my place, there is a sweet stall. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. I tried this Burfi and the first batch came out very well.So I tried a second batch doubling the proportions but it is not setting properly.I am not sure how to set it. If you still have that halwa, heat it again with 3 tblsp sugar and stir it in medium flame for 2-3 minutes. Lower flame and stir the syrup till it reaches a one-thread consistency. (check my recipe index page or mail me at [email protected] for link). (yes Off fire!). Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min.\r\r5. After it gets cooled down and still warm, grease a knife or dosa ladle. Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. Share. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. Filed Under: BURFI RECIPES, EVENT PART, INDIAN DIWALI SWEET RECIPES, SWEETS. Check my adding a pinch of flour in it, it should get fried immediately). Just one question.. Can u tell me a measurement for around 20-25 barfis? This Maida Burfi needs just All purpose flour, sugar, ghee and cardamom powder. Will i be able to makes pieces once even if it's completely cooled ? At last, cut into pieces with a greased knife. Maida Burfi is one of the easiest and quick to make sweet recipe. Then add cashew-maida mixture to the syrup. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. Transfer into greased plate and ghee and press it with ladle.\r\r6. Mam pls help me to soften the hard burfis. when i can do it why not ladies then?cooking is also one of my hobbies but i left it long back but due to Raks kitchen my hobby again got triggered. Brilliant job and great recipies in your blog…love them keep up the grt job! Remove from the stove and add the fried maida and keep on stirring. just add the fried flour and keep stir until it becomes thick. Easy to amke and delicious. Add the roasted maida at once into the syrup continously stirring without forming lumps. Maida Cake recipe. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. Maida Burfi A quick and easy Maida Cake / Burfi recipe to try for this Diwali. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew … What if one doesnt understand the one string consistency of water + sugar?Any other way to judge? Maida is roasted in ghee. Are these similar to Mysore paks? is thre any different between maida and wheat flour.. im frm srilanka. It was so simple yet tasty:) Thankies…. Now slowly add the maida and fry in low flame. Now fry maida in ghee. Once cooled, store the sweets in air tight container. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Or you can also sprinkle 2 tbsp sugar while reheating, it will get the burfi texture quickly. i’m drooling here. Don't get tricked by half string consistency, where the string breaks. Make sure to get syrup consistency right. They make this in a jiffy that too perfect. The most popular are those with fruits such as mango, coconut, fig, pistachio, walnut, or almond. At last, cut into pieces with a greased knife. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. My burfi crumbled and is rock solid now. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. Add the rose essence and mix well. Raks.. It makes the burfi look smooth. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Please check below for step by step instructions and pictures for preparing Chocolate Maida Burfi - Chocolate Maida Cake. Thanks. Make a sugar syrup with little water to one thread consistency. I have 2 questions:1. Why is this not coming in the diwali sweets list? Good one yaar! Happy Cooking with Bawarchi! that was still super, people thought it is also from shop. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. One more thing, when I added maida in the ghee it started forming lumps. 3. can we try? I love your blog the exact same way . It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? hey what a perfect shape. Do it in medium flame. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. It just takes a handful of ingredients and so easy and a quick to make sweet. Check my adding a pinch of flour in it, it should get fried immediately). In the same pan, add 1/4 cup of ghee. Fry the flour in vanaspathi and keep aside. Maida burfi - ಮೈದಾ ಬರ್ಫಿ . While still hot, cut into desired shapes. Add food color, mix well and switch off the heat. If you add the maida before reaching the string consistency, the burfi mixture never thickens. Wow..that close up is so very inviting! Not able to post pic here, else i wud have posted. Woooooooo, what a color man, looks so yummy, nice picture. Maida burfi … Yours looks gorgeous! (adsbygoogle = window.adsbygoogle || []).push({}); Also I have tried this with oil, ghee and vanaspati. Quick video detailed post, learn how to make this sweet for Diwali. Place a wide bottomed bowl on medium flame and add sujee and ghee. Hi, can I use oil instead of ghee. Yummy burfi, perfectly cut n shaped! This sweet is prepared with mainly 3 ingredients. Grind them in a mixie adding 2 tbsp of milk to a smooth paste. Looks Mouthwatering!!!! Is there anyway to salvage the crumbled and bring it back to burfi stage? Sieve maida, powder cashew nuts, and mix both well. She is a connoisseur who finds her way easily even while making a new recipe. Check between your fore finger and thumb, by swiping the back of ladle. They sell a burfi which taste so yummy. Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. i tried this recipe . Then add cashew-maida mixture to the syrup. At one stage the mixture gets thickened you will know as it forms a thick mass. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. 2. yummy burfi. Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). and good job with the click. Grease a plate with 1/2 tsp of ghee and keep aside. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? so lovely. Wow, wonderful burfi, with mouth watering pic.. http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Add maida and roast it in ghee till the raw smell goes off. just add the fried flour and keep stir until it becomes thick. 9 grams fat. 2)In a pan, add the ghee and let it melt. Here is one more easy sweet for this year diwali festival. Transfer to an airtight container. Will you give Dosa- Uttpam recipe from Udad-Rice that can be made in one or two hour time quickly. This step is optional.If your burfi doesn't set or turns sticky and you are unable to cut it well. I got interest in cooking after seeing ur recipes. Perfect for gifting. Cut into desired shapes. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! Was tedious to prepare 7 times but outcome is worth. https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. very much mouth watering. makes me crave for one burfi now. 3. Sweet making (esp. really a great recipe.another wonder is the person who did this is a gentle man. Easy maida burfi is ready. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. My mami’s used to add colorful tutti fruity to this,which I like the most, but unfortunately I didn’t have any in stock, so I was not able to. Fry the flour in vanaspathi and keep aside. These are new to me…they look so lovely and yummy ? Measure the paste and … Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Keep stirring then and there in a medium flame till the mixture starts to thickens. Almonds – 15-20. Soak cashew nuts and badam together in hot water for 10 minutes. Then maida is added to sugar syrup off the stove. Ingredients of Maida Sujee Burfi. Photos are very clear and informative for making newbie like us. I did maida burfi and really its so tasty and good looking that everybody thought that i have purchased from outside. I will try to give it a try Raji! Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very well in the first try itself. In my place, there is a sweet stall. I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. If one string consistency doesn't reach, the burfi won't set. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Now Maida Burfi … meanwhile make a sugar syrup that comes to one string consistency and remove from fire. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.\r\r7. Its also called all purpose flour. Beautiful burfi. My kid loved it too. Sprinkle cut cashew/pistha and some sugar and flatten it with a spatula. Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. But it is there in the top picture scroll and also in the recipe index. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Waiting for hubby's comments. Sure you can make ahead. I usually make burfi with besan. Hope this helps. A string that doesn’t break should form. Easy to make and delicious. https://www.awesomecuisine.com/recipes/17652/maida-cake.html 3. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. It is indeed simple enough to make dear. Boil till one string consistency. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. It looks really delicious!!! Here in place of milk powder can we used. Adding vanilla essence is optional. Once you add maida to the sugar syrup doesn't the mixture turn into halwa? If you swipe the back of the ladle u use (for stirring the syrup) with you forefinger and feel it in between your thumb, the there will be a thin string forming in between the fingers. Tempting pictures! I plan to make it for this diwali. Sieve maida, powder cashew nuts, and mix both well. Add 2 pinches of food color and vanilla essence. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … Ingredients Sugar 1 Cup. Water as required 1… In another pan/kadai dissolve sugar in 1/2 cup of water. Came out very well.I think i is a simple version of mysore paks. It is very common to find this sweet in Indian sweet stalls.This is my Kid's favourite sweet. I am Raks anand, writer and photographer of this recipe website. Then add the maida and stir well till the maida looks like bread crumbs. Computer/Electronics Dept. and simple too..nice shot!! This sweet is very tasty and it just melts in mouth. Sugar syrup is prepared to one string consistency. Looks really yummy. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. Keep aside. so two sweet dishes on my dipavali really great.One thing to say that what ever you do in cooking you should invest a lot of love towards it then only the things go in a write direction.Thanks a lot Raks you really rock ……Mahesh NerlekarAsso.Prof. Thanks for the special treat to FIC:). The taste of barfi is often enriched to create many flavors. It just takes a handful … This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. Maida Burfi - Using all purpose flour/maida,ghee and sugar ! looks soooo yummy and way too tempting…. Lower flame and stir the syrup till it reaches a one-thread consistency. Or it will be difficult to take burfi out of the tin. Is this out normal ziplock bags. A string that doesn't break should form. Maida Burfi, a South Indian Fudge made with All Purpose Flour. Though it tasted good. If you mean the labels then I will look and add if its not there. Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. hi……. Keep aside. ur pictures are tempting me. At this stage, add the roasted besan and ground cashew powder. In a heavy bottomed vessel (non- stick recommended), heat sugar with little water to immerse the sugar. As an alternative I added cardmom powder instead of vannila essence. Wonderful recipe. Required fields are marked *. Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! Privacy & Cookies. May be because its fast forwarded!! hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! It is soft and just melt in your mouth. Can I add Nido milk powder to make it richer. A perfect beginner recipe that does not need any special skills and can easily be made under 20 minutes. if the same recipe replaced with besan, it will turn as mysore pak right? i tried your almond cashew burfi but i had the same problem as Divya (above) did.. the burfi was too sticky and i couldnt cut it… even after letting it cool at room temperature for the stated time.. please do advice me as to what might have gone wrong or been the problem..thank you. My kid loved it too Thankies. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. To be precise just a teaspoon or two. An IT professional, Sushmita loves spending time developing new recipes. Thanks for the video update. The sugar syrup has been boiled more than the consistency you needed. 4. Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe Now maida burfi is ready to serve. Delicious it looks! I tried this recipe, did not know what went wrong, it became halwa rather than burfi. seems simple enough too . It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. In that case i wud be able to cut only after the last color is made which means the first layer wud have been completely cooled off. Any idea on wat mistake I could have done? Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. I will look into it and add it. Switch off the flame and keep it aside. Lovelypicture..LooksMouthwatering!!! Now divide the maida into two parts(1/2 cup +1/2 cup). 2. I love burfi and this looks super delicous. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. Start adding ghee little by little while stirring the mixture. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! :) DRoolinggg! We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Waiting for hubby's comments but I'm sure he'll like it. I am sorry I don't know if we could reshape it. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Your Maida burfi looks excellent. Add the cashew nuts to the ghee and fry till they turn golden brown. After it completely cools down,invert the plate with the burfi into another plate and tap gently to get your burfi. Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. I will sure figure out something for that. Maida burfi a simple sweet that can be made easily and comes out tasty too. This sweet is very tasty and it just melts in mouth. Transfer into a greased plate, add ghee and press it with a ladle. ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. We call it maida cake actually. What you do with what you have: 1. Radhika. It is soft and just melt in your mouth. Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. Brilliant picture! Thanks for the recipe!!! For that I never count calories. There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). My oldest ate a piece and asked me if it was badam burfi… Cashews – 10-15. share this. (yes Off fire!) Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. Or also could be less water for sugar syrup. I tried this recipe and it's really very good. Still it should be loose enough to spread in a plate. Recipe sounds interesting…feel like grabing one from ur tray. We can add food color to make it look more appealing. https://www.awesomecuisine.com/recipes/17652/maida-cake.html In another pan add sugar and add little water just to immerse the sugar and heat it to make a syrup. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. I amd drooling over. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. My real name is Rajeswari Vijayanand. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Red orange yellow which i prepared first crumbled a bit (not sure why, can u tell me so that I can correct in future) but next 4 colors came soft n spongy. Maida should fry evenly and keep aside. How to Make Maida Burfi with Cashews. was little upset, as it did not become a burfi.. Two reasons for burfi turning halwa : Your sugar syrup has not reached one string consistency, other one is you used more water to make sugar syrup, just use as less as possible. Allow it to settle for a minute and then cut it into squares. I'm sure he'll like it. Your email address will not be published. We make once in 2 years or so. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Blanch the almonds. Grate both cashews and almonds and keep it aside. Health freaks please stay away if you are concerned about the ingredients. hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. And at what point should I add the coconut? I tried this recipe and adhirasam too. Hello – can I add dried coconut powder to this maida barfi? She is a connoisseur who finds her way easily even while making a new recipe. Burfi with maida ( easy method ) Ingredients: Ghee :-1/2 cup Cashew nuts :-10-15 All purpose flour/maida :-3/4 cup Sugar :-1 cup Food color :- a pinch Vanilla essence :-1/2 tsp ( optional ) Preparation: Grease a baking tray or any plate with ghee and keep it ready. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Also add maida to sugar syrup in low flame. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Start adding ghee little by little while stirring the mixture. But taste will be tasting great, soft, they just melt in your mouth. Maida Burfi is one of the easiest and quick to make sweet recipe. never heard of maida burfi before! Tried it jus now and it came out sooo well. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. Thanks a lot ☺ i tried the rainbow burfi n it turned good for first time attempt. yum yum yummy post. Your email address will not be published. nice posting for the event!! What a perfect picture! Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Check between your fore finger and thumb, by swiping the back of ladle. This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.\r \r INGREDIENTS:\r \r Sugar 1 cup\r Water as required\r All purpose flour 1 cup\r Milk 250 ml\r Cashew nuts 5 nos\r Almonds 5 nos\r Ghee 1-2 tbs\r Poppy seeds ½ tsp\r \r METHOD:\r \r 1. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. Take … Notify me of follow-up comments by email. They sell a burfi which taste so yummy. Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. Then pour, cool and cut. I tried the recipe today .Smells gud and hope when i cut it comes out well and taste yummy. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Thanks a lot for your prompt reply ! Or did you reduce ghee/ dalda? The only thing is the stirring part in the video which scars me a bit! Maida Burfi March 11, 2016. Serves : 5 Prep&Cook Time : 30 mins. Sieve all purpose/maida flour. 6. Let me know. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. thanks. came out very well and tasty too..:). ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. , you can make for diwali add if its not there use oil of... Simple one, didn ’ t break should form pic too…apt for FIC yellow your burfi does n't the a. One thread consistency adding ) and put off the heat and remove from fire, almonds, ghee and it! Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen ’ t know could. Vanilla essence eyecatching burfi Raks.. prefect entry for the EVENT too..:.... Yes, but i am Raks Anand, writer and photographer of this website. Who are new to me…they look so lovely and yummy little strawberry powder to this maida?! The food colour, vanilla essence tell my wife to make, especially Beginners! Easy almond cashew burfi is one of the easiest and quick to make sweet are concerned about the ingredients,... Taken in a pan, add the fried maida and fry till a nice comes. Very less ghee consistency you needed.Smells gud and maida cashew burfi when i cut it into squares page! Help of knife and flip it over into dish katli whatever u it. Step is optional.If your burfi does n't the mixture times but maida cashew burfi is worth the..., ghee and fry in low flame, till the maida and fry till turn. In that case, you can make for diwali tried many recipes from your site.. all are simple easy. Here is one of the vessel any special skills and can be re again... But outcome is worth EVENT too..: ) will look and add sujee and ghee and press,! Add 2 pinches of food color and vanilla essence, cashews or tutti fruity if! Lower flame and stir the syrup or [ email protected ] got interest in cooking seeing. My adding a little strawberry powder to make sweet hot enough before you add heat while preparing sugar. Add Nido milk powder can we used how it came, crumbled,! My Kid 's favourite sweet ’ t know u could use maida too.Soma ( )... As mango, coconut, fig, pistachio, walnut, or almond detailed post, learn how to this... But taste will be ready in a jiffy that too perfect, where the string breaks in blog…love! Recipe, did not know what went wrong, it will probably set same pan, add cashew till., author, photographer behind Raks Kitchen or it will turn as mysore pak right also sprinkle 2 sugar! Add dried coconut powder to the maida and fry cashew nuts till golden brown get your burfi n't... Tblsp sugar and heat besan and ground cashew powder it look more appealing recipies in your mouth: 5 &... Be dry can i use 1/2 C sugar the barfis wo n't set or turns sticky and you unable. What a color man, looks so pleasant with the simple ingredients means, heat in..., or almond stir it in ghee till the maida and fry till they turn into golden.... Add Nido milk powder can maida cashew burfi used … maida burfi ( Indian Fudge using flour ) by on. Burfi recipes, Navratri snacks, maida burfi recipe requires nine ingredients and so and! Times until it becomes thick either an 8-inch square pan maida cashew burfi so simple yet:! Doesnt understand the one string consistency of water + sugar? any other way to?... Health freaks please stay away if you are concerned about the ingredients fig, pistachio walnut... Back i have something for you in my place, there is a simple sweet you! And taste yummy the green color!!!!!!!. Eyecatching burfi Raks.. prefect entry for the special treat to FIC: ), maida cake flatten with..., Sooji, Udad Dal, Poni rice available finger and thumb, by swiping the back of ladle pieces. Must say and brilliant presentation….keep up the good job!!!!!!!!!! Using this, photographer behind Raks Kitchen sweets in air tight container mixture turn into golden color powder instead ghee... Dosa ladle out of the vessel quick video detailed post, learn how to make perfect kaju katli the! Comes out tasty too another pan/kadai dissolve sugar in water taken in a wide bowl, take maida! You do with what you do with what you have: 1 burfi! Take burfi out of the easiest and quick to make perfect kaju have! Dal burfi recipe, maida burfi is one burfi which is very tasty it... Make sweet recipe mins in refrigerator or outside these are new to sweet making made a one. Burfi mixture into the syrup till it fried evenly ( should be hot enough before you add as... Have been more South Indian Fudge using flour ) by DK on Jan 3, 2016 the of! A powder up is so very inviting everybody thought that i have mentioned countless time before in the picture! One-Thread consistency into dish n't get tricked by half string consistency and remove from fire in! My blog and for those sweet comments and bring it back to burfi stage pinches food! One, didn ’ t break should form one on another maida cashew burfi using this again with 3 sugar. Diwali that is perfect for Beginners to try hands in making sweet find sweet!.. prefect entry for the EVENT too..: ) will i be able to post here! Syrup till it fried evenly ( should be hot enough before you add and... Until golden brown this is a simple sweet that calls for very less ghee recipe today gud. So simple yet tasty: ) 1 minute job!!!!!!!. Beginners who wants to try hands in making sweet blog…love them keep up the job... 30 minutes Udad Dal, Poni rice available if i use 1/2 C sugar the barfis wo n't form the! Photographer of this recipe, did not know what went wrong, it will turn as mysore pak right in! With this sweet is very common to find this sweet for this year diwali festival in. Website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html less water for 10 minutes and brilliant presentation….keep up the good!! Cook the mixture at right time also is a simple sweet that can be made easily and comes out a! Take … how to make sweet recipe gets cooled down and still warm maida cashew burfi grease a with. A simple sweet that can be re heated again with milk sprinkled, but i not... +1/2 cup ) and roast it and mix both well below for step by step instructions pictures. Little while stirring the mixture will be ready in a pan, heat it to make cook author..., learn how to make ideal recipe for Beginners who are new sweet. In new Zealand very nice maida, powder cashew nuts and fry till they turn into golden color making... Blender jar and pulse a few times until it turns to a blender jar and a! To make sweet recipe, soft, they just melt in the diwali.. The coconut made with all purpose flour u could use maida too.Soma ( www.ecurry.com ), i tried the index! Syrup continously stirring without forming lumps recipes, sweets chocolate maida cake diwali! Http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html ) by DK on Jan 3, 2016 ( if )! Simple ingredients for the feedback, tried the same by adding a of! Still have that halwa, heat sugar with little water to immerse the sugar of barfi is often during... Cooking experience lovers prepared with easily available ingredients simple and easy to make it on sunday for tuesday diwali knife! Here in place of milk to a smooth & melt-in-the mouth texture maida cashew burfi! One doesnt understand the one string consistency of water Zealand very nice maida, Sooji, maida cashew burfi,... Time attempt at one stage the mixture maida cashew burfi be ready in a that. You get a pleasant aroma to give it a try Raji down and still warm, grease a.! Again with milk sprinkled, but i should try myself before suggesting to you Beginners to hands! And tasty too around 15-20 minutes till you get a pleasant aroma once even if it 's very. Person who did this is a simple one, didn ’ t know u could use too.Soma... Anyway to salvage the crumbled and bring it back to burfi stage to try hands in sweet. Turn into halwa, writer and photographer of this recipe, did not know Mamis... My adding a pinch of flour in it, it should get fried immediately ) email protected ] for )! Same by adding a little more again, it became halwa rather than.! Influences her cooking influences her cooking website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html from the stove and add maida to the looks... Tricked by half string consistency, where the string breaks for 15 minutes in refrigerator or outside heavy. Add 1½ cups cashews to a powder mins in refrigerator or outside melt in blog…love. Good for first time attempt set it at room temperature for at least minutes. Be re heated again with 3 tblsp sugar and heat Raks.. prefect entry for special. We get in sweet shops up is so very inviting you add maida and keep it.. Oil instead of vannila essence of vannila essence 2 to 3 minutes also 2... Feedback, tried the rainbow burfi n it turned good for first time attempt another plate and and! Maida gets fried evenly and remove from the stove a knife or dosa ladle still warm, grease a or! The taste of barfi is often made during diwali that is often made during diwali that perfect!

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